Why We Use South Australian Olive Oil in Drizzle Chilli Oil (and Why It’s Worth It!)

If you’ve ever drizzled some of our delish chilli oil on your meal, you’ve tasted the rich, smooth South Australian olive oil that forms the base of our infusion. It’s the foundation of everything we do, and I want to share why we continue to use locally sourced olive oil (even as costs rise) and why it’s worth every drop.

Small-Batch, Handcrafted Goodness

Before we dive in, let me tell you a little bit about how Drizzle Chilli Oil is made. My mum, Sue, is the mastermind behind each batch. She handcrafts our chilli oil in small quantities, carefully infusing the finest South Australian olive oil with our unique blend of spices and chillies. Every bottle is hand filled and labeled with love, making sure you get the freshest, most flavour-packed drizzle possible.

Why We Choose South Australian Olive Oil

There are plenty of oils out there, but we choose to source our olive oil from Diana Olive Oil, a family run business in the stunning Fleurieu Peninsula, just south of Adelaide. Their award winning extra virgin olive oil is cold pressed using the latest technology, ensuring the best flavour and health benefits. With its Mediterranean like climate, Willunga is home to some of the finest olive groves in Australia, and we wouldn’t trust any other oil to carry the bold, rich flavours of our chilli infusion.

The Health Benefits of Olive Oil

We’re not just about flavour, we want to bring you the best quality ingredients that are good for you, too! Olive oil is packed with antioxidants and heart healthy monounsaturated fats, helping to reduce inflammation and support overall well-being. Unlike cheaper, refined oils, high-quality olive oil retains its natural nutrients, making it not just a base for our chilli oil, but an ingredient that enhances your health with every drizzle.

The Rising Cost of Olive Oil (And Why We’re Absorbing It)

If you’ve been following food industry news, you’ve probably noticed that olive oil prices have skyrocketed in the past few years. Since I started Drizzle Chilli Oil three years ago, the cost of our olive oil has risen by nearly 70% and just recently, there was another 20% increase.

We know the cost of living is tough right now, and the last thing we want is for our customers to miss out on their favourite chilli oil because of rising prices. That’s why, even though costs keep going up, we’re choosing to absorb the latest price increase rather than passing it on to you. When we did raise our prices last year, it was only by $2, despite the massive cost surge. We’re doing everything we can to keep Drizzle affordable while still maintaining the high-quality ingredients that make it so special.

The good news? Olive oil suppliers predict that prices might ease by mid-year as European and Australian harvests bring more stability to the market. Until then, we’ll keep doing what we do best, making small-batch, hand-crafted chilli oil that tastes incredible, supports local producers, and brings a little extra spice to your life.

Why It’s Still Worth It

When you choose Drizzle Chilli Oil, you’re not just getting an insanely delicious, flavour packed oil, you’re also supporting a small, family-run business that puts passion into every jar. You’re investing in premium South Australian ingredients, handcrafted production, and a product made with integrity.

So, whether you're drizzling it over dumplings, tossing it through pasta, or adding a spicy kick to your morning eggs, know that every drop of Drizzle Chilli Oil is worth it. It’s not just about heat, it’s about depth of flavour. With the rich, buttery notes of South Australian olive oil, the warmth of pimento, the aromatic punch of garlic, and the subtle earthiness of bay leaf, every spoonful transforms a simple meal into something special.

For lazy weeknight cooking, it’s the secret weapon you need. Stir it through steaming hot rice for an instant flavour boost, drizzle it over roasted veggies, or mix it with a spoonful of soy sauce and honey for an effortless dressing. Even the most basic meals, like avocado on toast or a bowl of noodles!

Thank you for supporting local, small-batch, Australian-made goodness!

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